Ancient Wisdom Meets Modern Nutrition Science.

Ayurveda and functional nutrition both encourage a closer look at individual needs and the factors that influence wellbeing. This course explores how traditional Ayurvedic concepts can be considered alongside modern nutritional science to develop a broader understanding of food, digestion, lifestyle, and individual health needs.

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Integrating Ayurveda and Functional Nutrition

6 Hrs

Rs. 999

What you’ll actually learn

  • Understand the foundational principles of Ayurveda and functional nutrition.
  • Explore Ayurvedic concepts related to individual constitution and the doshas.
  • Understand the role of digestion in Ayurvedic and functional nutrition approaches.
  • Explore how food choices and eating habits relate to individual needs.
  • Examine the relationship between nutrition, daily routines, and lifestyle.
  • Understand ways to consider traditional Ayurvedic perspectives alongside modern nutrition science.
  • Develop a more individualised perspective on nutrition and wellbeing.

Who’s this for?

Nutritionists and dietitians interested in Ayurvedic approaches to nutrition. Healthcare practitioners looking to broaden their understanding of integrative nutrition. Functional nutrition practitioners interested in traditional health frameworks. Wellness professionals and health coaches. Ayurveda students and practitioners interested in modern nutrition science. Anyone interested in learning how traditional dietary principles and contemporary nutrition approaches can complement one another.

Why this course
is important

  • Explore the connection between traditional Ayurvedic principles and modern nutrition science.
  • Understand how individual differences can influence dietary approaches.
  • Learn about digestion, food choices, and lifestyle from complementary perspectives.
  • Develop a broader understanding of personalised nutrition.
  • Explore ways to apply nutrition concepts to everyday food and lifestyle decisions.
  • Build a foundation for further learning in integrative and functional nutrition.

Where it leads

Build a broader understanding of Ayurveda and functional nutrition to support your continued learning in nutrition, wellness, and integrative health. The knowledge can complement your existing professional background and help you explore individualised approaches to food and lifestyle within your scope of practice.

Topics

  • Introduction to Ayurveda and Functional Nutrition
  • Fundamental Principles of Ayurveda
  • Understanding Doshas and Individual Differences
  • Ayurvedic Perspectives on Digestion
  • Food, Nutrition, and Dietary Choices
  • Lifestyle and Daily Routines
  • Individualised Nutrition Approaches
  • Integrating Traditional Principles with Modern Nutrition Science

Accreditations

  • AADP Accredited
  • EGAC
  • IAS Accredited
  • ISO 9001:2015 Certified